We offer vast varieties of Wines and Spirits, Champagne, Sake and more...
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2021 Jean- Michel Guillon Gevrey Chambertin Cuvee Pere Galland
HK$ 728/bt - 5 cases (6) available now
A high qaulity wine well below market price
The 2021 Jean-Michel Guillon Gevrey-Chambertin Cuvée Père Galland is a contemporary interpretation of Pinot Noir, raised entirely in new oak. In the glass, it reveals a deep concentration of black raspberry, lifted by subtle floral tones and a grounding earthiness. The palate is supple and velvety, framed by fine-grained tannins and a poised, elegant structure. This is a wine of both immediacy and longevity—expressive today, yet clearly built to evolve with grace in the cellar.
2022/23 Gros Frere et Soeur Bourgogne Hautes Cotes de Nuits
HK$ 340/bt - 8 cases available now
Chamring, Elegant and Simple
It opens with an elegant bouquet of rosemary, thyme, and bay leaf, layered with liquorice, pepper, nutmeg, clove, and subtle ripe black fruits, accented by refined notes of forest undergrowth. On the palate, it is full-bodied and velvety, with silky tannins and impressive length, revealing creamy blackcurrant, spices, and a touch of undergrowth.
2023 Domaine Odoul Coquard Vosne Romanee 'Vieilles Vignes'
HK$760/bt - 60 bts available
Classically balanced, moderately ripe vintage
The 2023 Vosne-Romanée “Vieilles Vignes” from Domaine Odoul-Coquard feels like slipping into a well-cut jacket you’ve worn before but never quite broken in—a mix of comfort and quiet excitement. In this classically balanced, fresher 2023 vintage, it offers a supple, perfumed, and immediately inviting take on Vosne, with the domaine’s hallmark finesse humming in the background. It sits neatly between seriousness and charm: medium-bodied, vivid rather than heavy, with silky but definite tannins and a sappy core of old-vine red fruit that seems to swell gently across the palate. The oak is more a soft frame than a statement, a faint touch of toast that lets the fruit and spice do the talking. It’s the kind of wine you open for duck, roast chicken with morels, herb-crusted pork, veal, or a pan of mushrooms, and realize halfway through the meal that the bottle has quietly become the centerpiece of the evening.
2020 La Pousse d'Or Chambolle Musigny Village
HK$650bt - 24 bts available
La Pousse d’Or is a historic Burgundy estate renowned for precision and terroir-driven wines. Sourced from 1.4 hectares across Chambolle-Musigny, this biodynamically farmed vineyard features clay-limestone soils that lend finesse and minerality. Grapes are hand-harvested, fermented in stainless steel, and aged 12–15 months in French oak (30% new).
The 2020 vintage shows refined aromas of cherry, strawberry, and tea leaf. Medium-bodied with fine tannins and lively acidity, it’s an elegant, balanced wine with a long, graceful finish.
2021 Piguet-Chouet Auxey-Duresses, 1er Cru Cuvée Stéphane Rouge
HK$398/bt - 60 bts available
Elegant, and quietly expressive—Auxey‑Duresses at its most articulate.
2021 Piguet‑Chouet Auxey‑Duresses 1er Cru “Cuvée Stéphane” Rouge
A refined Premier Cru Pinot Noir from the six‑hectare, fourth‑generation Piguet‑Chouet estate in Auxey‑Duresses, sustainably farmed and hand‑harvested. “Cuvée Stéphane” is a selective barrel blend, released only in standout vintages.
The wine opens with wild strawberry, griotte cherry, and pomegranate, layered with rose petal, blood orange zest, white pepper, and a subtle chalky minerality. Light‑plus to medium‑bodied at 13% alcohol, it shows vibrant, laser‑bright acidity and finely grained, talc‑like tannins. Flavors of red berries, cranberry, gentle spice, and smoky pebble minerality lead to a long, precise, saline finish.
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