2021/22 Gros Frere & Soeur Chemin des Monies de Verge 

HK$540 per bottle - 30 bottles each available  

Gros Frère & Sœur “Chemin des Moines de Vergy” drinks like a walk on a cool evening above Vosne-Romanée, where the vineyards thin out and the wind picks up a little edge. In the glass it’s all bright red cherry and wild strawberry, with a faint whisper of flowers and chalky stone, as if the hillside itself were leaning into the conversation. Light to medium-bodied and carried by lively acidity and silky tannins, it feels nimble rather than serious or brooding, the kind of Burgundy you open on a weeknight and suddenly realize you’ve nearly finished without thinking. It’s a polished “everyday” wine from a blue-chip producer, at its best now and over the next few years, alongside simple, comforting plates like roast chicken, pork, or a pan of mushrooms sizzling in butter. 

2023 Domaine Odoul Coquard Vosne Romanee 'Vieilles Vignes'

HK$760/bt - 60 bts available

 The 2023 Vosne-Romanée “Vieilles Vignes” from Domaine Odoul-Coquard feels like slipping into a well-cut jacket you’ve worn before but never quite broken in—a mix of comfort and quiet excitement. In this classically balanced, fresher 2023 vintage, it offers a supple, perfumed, and immediately inviting take on Vosne, with the domaine’s hallmark finesse humming in the background. It sits neatly between seriousness and charm: medium-bodied, vivid rather than heavy, with silky but definite tannins and a sappy core of old-vine red fruit that seems to swell gently across the palate. The oak is more a soft frame than a statement, a faint touch of toast that lets the fruit and spice do the talking. It’s the kind of wine you open for duck, roast chicken with morels, herb-crusted pork, veal, or a pan of mushrooms, and realize halfway through the meal that the bottle has quietly become the centerpiece of the evening.

2018 Lou Dumont Cotes de Nuits Villages Rouge 

HK$398/bt - 24 bts available

The 2018 Lou Dumont Côtes de Nuits-Villages Rouge captures Koji Nakada’s cross‑cultural touch in a glass: warm, charming, and quietly precise. From this generous vintage, the wine offers a bright, inviting mix of cherry, raspberry, and strawberry, laced with gentle spice and a hint of earth. Medium-bodied and supple, it glides on smooth, fine tannins, with enough freshness to keep the ripe fruit feeling lifted rather than heavy. Discreet oak adds a soft frame of toast and cocoa, enhancing the wine’s natural sweetness and allure without stealing the spotlight. It’s a polished, soulful “everyday Burgundy” that shines with roast chicken, duck, pork, or a simple plate of charcuterie—easy to love and even easier to finish.

2021 Piguet-Chouet Auxey-Duresses, Cote de Beaune'

HK$398/bt - 60 bts available

 Piguet-Chouet is a small, traditional domaine tucked into Auxey-Duresses, turning out quietly soulful, terroir-first Côte de Beaune wines. Their 2021 Auxey-Duresses Rouge feels like classic Burgundy in a lighter key: bright cherry, cranberry, and wild strawberry, lifted by a whisper of flowers and forest floor. The palate is medium-light and finely etched, with vivid acidity and gently chalky tannins that give a cool, graceful, almost old-fashioned charm. Oak stays in the background, letting the pure red fruit and mineral edge sing. It’s a lively, understatedly elegant bottle to enjoy now–2028 with roast chicken, grilled pork, charcuterie, or a plate of buttery mushrooms.