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2007 Chateau de Beaucastel Chateauneuf-du-Pape
2007 Chateau de Beaucastel Chateauneuf-du-Pape OWC6
HK$ 660/bt - 10 cases (6) available
97 points Jeb Dunnuck
Now at 15 years after the vintage, the 2007 Chqteauneuf Du Pape is firmly in its prime drink window and is just about overflowing with character. Sweet black raspberries, red plums, incense, herbes de Provence, leather, and lavender all carry incredible intensity and richness, and this gives way to a full-bodied Beaucastel with the classic 2007 opulence and sexiness. Sweet tannins, full-bodied richness, and a singular character all define this magical Chateauneuf du Pape that will continue evolving for another two decades. Don't let that discourage you, though, it's drinking at point today.
96 points Wine Advocate
Beaucastel's 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit's fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
96 points Wine Spectator
Extremely dense, with layer upon layer of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve-and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030.
About Chateau de Beaucastel Chateauneuf-du-Pape
Chateau de Beaucastel stands as a prominent leader in Chateauneuf-du-Pape and plays a significant role in the broader Rhone Valley wine landscape. The estate’s origins trace back to the 16th century when it was first established.
Since the early 1900s, the Perrin family has owned the estate, driving the modernization of vineyard practices in the region. Under their guidance, Chateau de Beaucastel has adopted organic and biodynamic farming methods, which have improved soil health and grape quality. This dedication to sustainable practices is evident in the vibrancy and purity of their wines, achieved through:
Hand Harvesting: Grapes are carefully hand-picked at optimal ripeness.
Traditional Fermentation: Fermentation occurs in temperature-controlled stainless-steel tanks and large oak foudres, developing complex flavours while preserving fruit integrity.
Aging: Wines age in large oak barrels and stainless steel, enhancing complexity and freshness. For example, the 2007 vintage aged for about 12 to 15 months, integrating flavours harmoniously.
The 2007 vintage
The 2007 vintage of Chateau de Beaucastel Chateauneuf-du-Pape is widely celebrated as one of the estate’s standout years. Favourable weather conditions during the growing season led to the development of ripe, concentrated grapes. The warm yet balanced summer allowed for an extended ripening period, resulting in wines with remarkable depth and complexity.Wine critics have praised the exceptional quality of the 2007 harvest, highlighting vibrant fruit flavours such as dark berries, plum, and hints of spice. This vintage is noted for its robust structure and well-integrated tannins, providing a solid backbone without overpowering the wine’s inherent elegance. The finish is long and satisfying, leaving a lasting impression of richness and depth.
